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The Pros and Cons of Microbial Models in Decision-making: A Regulator's Perspective

Monday, July 27, 2015: 4:30 PM
B117 - B119 (Oregon Convention Center)
Jeffrey Farber , University of Guelph, CRIFS, Department of Food Science , Guelph , Canada
Audio File Recorded Presentation
Back to: Steps toward the Practical Use of Microbial Models for Food Safety Assessments by the Food Industry
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