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Nanotechnology-based Approach for the Inactivation of Foodborne Microorganisms

Tuesday, July 28, 2015: 8:55 AM
B117 - B119 (Oregon Convention Center)
Georgios Pyrgiotakis , T.H. Chan Harvard School of Public Health , Boston , MA
Back to: Nanotechnology from Farm to Table: Implications to Food Safety and Human Health
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