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Challenges of Using Natural Antimicrobials in Foods

Tuesday, July 28, 2015: 10:30 AM
B117 - B119 (Oregon Convention Center)
P. Michael Davidson , University of Tennessee-Knoxville , Knoxville , TN
Audio File Recorded Presentation
Back to: Delivery Systems for Introduction of Natural Antimicrobials into Foods: Need, Formulation, Applications and Current Trends
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