Navigation

FSIS Laboratory Technical Changes Made to Improve Testing for Known/Unknown Chemical Hazards

Monday, July 27, 2015: 9:00 AM
B117 - B119 (Oregon Convention Center)
Louis Bluhm , USDA/FSIS , Athens , GA
Back to: Identifying, Prioritizing, and Managing Chemical Hazards: The United States National Residue Program for Meat, Poultry, and Egg Products
<< Previous Presentation | Next Presentation >>