Presentation: How Does Academia Identify and Prioritize Emerging and Re-emerging Chemical Hazards of Concern in Food (2015 Annual Meeting (July 25 - 28, 2015))

How Does Academia Identify and Prioritize Emerging and Re-emerging Chemical Hazards of Concern in Food

Monday, July 27, 2015: 11:30 AM

B117 - B119 (Oregon Convention Center)

Charles Santerre , Purdue University , West Lafayette , IN

Audio File Recorded Presentation