Presentation: The Effect of Low pH and Oxygen Content on Mycotoxin Production in Beverages and Acid and Acidified Products (2015 Annual Meeting (July 25 - 28, 2015))

The Effect of Low pH and Oxygen Content on Mycotoxin Production in Beverages and Acid and Acidified Products

Sunday, July 26, 2015: 2:30 PM

C120 - C122 (Oregon Convention Center)

Ulf Thrane

Jens Frisvad , Technical University of Denmark , Lyngby , Denmark

Audio File Recorded Presentation