Presentation: Microbiological Hazards Historically Associated with Low-moisture Foods: Causes and Remediation (2015 Annual Meeting (July 25 - 28, 2015))

Microbiological Hazards Historically Associated with Low-moisture Foods: Causes and Remediation

Monday, July 27, 2015: 2:30 PM

C123 (Oregon Convention Center)

Susanne Keller , U.S. Food and Drug Administration-NCFST , Bedford Park , IL

Audio File Recorded Presentation