Lee-Ann Jaykus

North Carolina State University
Raleigh, NC
USA

Papers:
S6 Educating the Next Generation of Food Safety Professionals: An Academic Perspective
S41 Challenges in Developing Quantitative Risk Assessments for Norovirus in Shellfish
P1-149 A Review of School-linked Norovirus Outbreaks: Lessons Learned
P1-157 Pathotype and Genotype Determination of Isolates of Escherichia coli Obtained from the Production Chain of Jalapeño Pepper, Tomato and Melon in Northeast Mexico
P1-171 Agricultural Biodiversity within North Carolina Tomato Production Systems Associated with Serotypes and Environmental Reservoirs of Salmonella Species
P1-184 Binding Dynamics of Human Norovirus to Berries and Berry-associated Microflora
P2-03 Use of Graphene Oxide for Concentration of Human Norovirus
P2-33 Evaluation of a Rapid Isothermal Amplification Method for the Direct Detection of Human Norovirus in Complex Samples
P2-157 Antimicrobial Resistance Profiles and Biofilm Formation of Escherichia coli Strains Isolated from Produce-Farm Environments in Northeast Mexico
P2-219 Binding of Human Norovirus to Naturally Occurring Human Fecal Bacterial Isolates
P2-226 Characterization of Bacterial Contamination in Soaps Collected from Commercial Soap Dispensers
P3-54 A Rinse/Membrane Filtration Method for Detection of Bacterial Pathogens in Cantaloupe and Jalapeño Pepper
P3-64 Efficacy of a Portable Aerosolized Hydrogen Peroxide Delivery Method for Inactivating Human Norovirus and Its Surrogates
T2-11 Norovirus Transmission during Produce Harvest and Packing: A Quantitative Microbial Risk Assessment Model Approach
T6-10 Working Knowledge and Communication Practices of Public Health Officials in Response to Norovirus Outbreaks in Schools
T6-11 Evaluating the Evidence-base of Outbreak Management and Clean-up Guidelines Available to Schools Experiencing Norovirus Outbreaks