Norasak Kalchayanand

U.S. Department of Agriculture-ARS-USMARC
Clay Center, NE
USA

Papers:
P2-77 Effect of Kosher Processing on Shiga Toxin-Producing Escherichia coli (STEC) and Salmonella on Surfaces of Fresh Beef and Its Quality
P3-150 Effects of Organic Acid-surfactant Mixtures on Levels of Bacteria and Beef Quality Trait