Amy Parks

Texas Tech University
Lubbock, TX
USA

Papers:
P2-87 Validation of Thermal Cook Cycles for Salmonella Reduction on Whole Muscle Beef or Pork Slices under Simulated Industry Conditions
P2-88 Validation of 5-log Salmonella Reduction on Moab Bones under Simulated Industry Conditions
P2-89 Validation of the Efficacy of 3.41% Lactic Acid, 4.55% Lactic Acid, and 3.87% Purac Spray 80 under Simulated Industry Conditions
P3-62 Efficacy of Detergent and Sanitizers on Shiga Toxin-producing Escherichia coli (STECs) Attached to Stainless Steel