Patrice Arbault

NEXIDIA SAS, Rue de Mayence 15, 21000
Dijon France

Biographical Sketch: CEO

Papers:
S25 Regulations: EC No 2073:2005 – Legislation on Microbial Criteria of Foodstuffs and Use of Standardized Methods
P2-13 Validation Study of a Real-time PCR-based Method for the Detection of Salmonella in a Broad Range of Food Matrices and Environmental Surfaces
P3-39 Simultaneous Detection of Salmonella, E. coli O157:H7 and STEC Top 6 in a Single Enrichment Step: A Validation Study for Raw Beef Products
S35 Benefits of an International Standardization for Challenge Tests for Fair Food Trade