Amit Kumar

National University of Singapore
Singapore Singapore

Papers:
P2-222 Effect of Peak Wavelength of Light Emitting Diodes and Illumination Temperature on Photodynamic Inactivation of Selected Foodborne Bacteria
T4-06 Antibacterial Effect and Mechanism of High-intensity 405 nm Light Emitting Diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under Refrigerated Condition