Laurel Gann

University of Tennessee-Knoxville
Knoxville, TN
USA

Papers:
P3-156 Survival and Transfer of Salmonella on Netted and Unnetted Cantaloupe
P3-173 Disinfection Methods to Mitigate Food Safety Risks Associated with Contaminated Irrigation Water on Drip-irrigated Tomatoes
P3-210 Utilization of Emulsified Clove Bud Oil and Thyme Oil to Inactivate Salmonella on Cherry Tomatoes and Escherichia coli O157:H7 on Baby Spinach