Kevin Allen

University of British Columbia
Vancouver, BC
Canada

Papers:
P1-124 Listeria monocytogenes Isolated from a Ready-to-Eat Fish-processing Environment Differ in Surface Adherence, Sanitizer Resistance, and Adapt Quickly to Cold and Salt Stress
P1-130 Issues Identified in Sous Vide Style Cooking in Restaurants That Led to Development of Guidelines for Chefs and Health Inspectors in British Columbia, Canada
P2-196 Functional Characterization of the Listeria Genomic Island 1
P2-197 emrE Gene Located on the Listeria Genomic Island 1 Encodes for an Efflux Pump That Contributes to Listeria monocytogenes Tolerance to Quaternary Ammonium Compounds
P2-198 Listeria monocytogenes Isolated from Ready-to-Eat Food Processing Environments in British Columbia Possess Traits Associated with Increased Risk
T4-09 Listeria monocytogenes from the British Columbia Food Chain Show Evidence of Co-selection of Cadmium and Benzalkonium Chloride Resistance