Cristina Rodriguez

Food Science Department, FARAH, Faculty of Veterinary Medicine, University of Liege
Liege Belgium

Biographical Sketch: Cristina Rodriguez was graduated from veterinary faculty at the University of Leon (Spain) in 2008. She then completed two specialized master degrees, one in Food Biotechnology (University of Oviedo, Spain) in 2009 and another complementary master of Specialized Veterinary Medicine at the University of Liège, Belgium in 2010. Since 2010, she made her Ph.D. in microbiology at the University of Liege. At present, she is a research assistant at the University of Liege, Belgium. Her main research topic is bacterium Clostridium difficile and host-pathogen relationships, including humans and animals.

Papers:
P3-225 Characterization and Relatedness of Clostridium difficile Strains Isolated from Animals, Meat and Humans in Belgium