Mark Harrison

University of Georgia, Department of Food Science and Technology
Athens, GA
USA

Papers:
P1-142 Enhancing the Safety of Locally Grown Produce – Outcomes and Challenges of Food Safety Education for Small-scale Farmers and Market Managers
P2-84 Pre-Chill Antimicrobial Treatment to Enhance the Safety of Chicken Parts
P2-122 Impact of Alternative Antimicrobial Commercial Egg Washes on Reducing Salmonella Contamination
T10-03 Salmonella Presence and Numbers on Skin Parts of Turkey Carcasses