Gregory Siragusa

C
Waukesha, WI
USA

Papers:
P1-216 Succession of the Raw Salmon Microbiome during Refrigerated Storage
P1-217 Succession of the Hot Smoked Salmon Microbiome during Refrigerated Storage
P1-232 Spoilage-associated Leuconostocaceae; Genotypic and Phenotypic Diversity among Different Food Classes
S1 Beyond the Standard Plate Count: Entering the Era of Food Microbiomics