Joy Waite-Cusic

Oregon State University
Corvallis, OR
USA

Papers:
P1-87 Stability of Salmonella Inoculum on Hazelnuts
P2-28 Preliminary Identification of Salmonella Serovars by Multiplex High-resolution Melting (HRM) Analysis
P2-29 Inoculation and Recovery Methods for Internal and External Inoculation of Sliced Beef Sirloin with Salmonella Species
P2-147 Risk Assessment of Raw Caprine and Bovine Milk Produced and Consumed in the Willamette Valley of Oregon
P3-51 Screening and Isolation Methods for Salmonella Dublin from Bovine Sources
P3-174 Efficacy of Peroxyacetic Acid and Aqueous Chlorine Dioxide Treatments to Reduce Salmonella and E. coli O157:H7 on Frozen Berries and Mangoes
P3-183 Behavior of Escherichia coli in Field-inoculated Sweet Onions during Conventional Curing
P3-184 Efficacy of Conventional Curing Practices to Reduce Generic E. coli and Salmonella on Dry Bulb Onions
T10-12 Prevalence of Salmonella Species in Oregon’s Exempt Poultry Processing Operations