Verônica Alvarenga

University of Campinas (UNICAMP)
Campinas Brazil

Papers:
P1-223 Incidence, Populations and Spoilage Potential (Rope) of Sporeforming Bacilli in Flour Used for Bread Production
P1-225 Isolation, Characterization and Spoilage Potential of Sporeforming Bacteria in Beers
P2-113 Survival of Penicillium Species Conidia during Thermal Processing (Frying and Baking) of Frozen Breaded Chicken