Yong Li

University of Hawaii at Manoa
Honolulu, HI
USA

Papers:
P3-79 Antimicrobial Effect of Wuweizi (Schisandra chinensis) Extracts on Foodborne Pathogenic Bacteria in Synthetic Media and Orange Juice
P3-110 Antimicrobial Activity of Lactic Acid Bacteria Isolated from Fermented Taro Skins against Salmonella Typhimurium and Listeria monocytogenes
P3-234 Enhanced Enumeration of Heat-injured Salmonella Typhimurium in Synthetic and Food Models by Combining Thin Agar Layer Method and Sodium Pyruvate Supplement