Cheng-An Hwang

Eastern Regional Research Center, Agricultural Research Service, USDA-ARS-ERRC
Wyndmoor, PA
USA

Papers:
P1-229 Influence of Vegetable Varieties on the Growth of Listeria monocytogenes and Escherichia coli O157:H7
P1-230 Growth Behaviors of Stressed and Non-stressed Shiga Toxin-producing Escherichia coli in Ground Beef and Spinach
P2-247 Development of a Predictive Model for Vibrio parahaemolyticus in Raw White Shrimps
P2-260 Development of a Predictive Model for Salmonella in Beef Jerky Product with Temperature, pH, Potassium Sorbate and Water Activity as Controlling Factors
P3-211 Inactivation of Toxoplasma gondii on Blueberries Using Low-dose Irradiation
S40 Steps toward the Practical Use of Microbial Models for Food Safety Assessments by the Food Industry
T2-10 Risk Assessment of Vibrio parahaemolyticus and Interventions for Raw Oysters in Taiwan