Amália Soares dos Reis

Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Chemical and Biochemical Process Technology (PPGTP)
Pato Branco Brazil

Papers:
P2-80 Application of Freeze-dried and Microencapsulated Extract of Co-products from Wine Processing on Oxidative Stability of Chicken Meat Pate
P3-95 Antimicrobial Activity of the Ethanolic Extract from Exotic Brazilian Herbs on Gram Positive Bacterial