Randy W. Worobo

Cornell University
Ithaca, NY
USA

Papers:
P1-88 Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Milk Caramel
P1-219 Characterization and Control of Mucor circinelloides Spoilage in Yogurt
P2-132 UV Tolerance of Spoilage Microorganisms and Acid-shocked and Acid-adapted E. coli in Apple Juice Treated with a Commercial UV Juice-processing Unit
P2-207 Crtical Parameters for the Safe Production of Tempeh
P3-166 Treatment of Alfalfa Sprout Seeds Contaminated with Escherichia coli O157:H7 Using Supercritical Carbon Dioxide and Peracetic Acid