Olga I. Padilla-Zakour

Cornell University
Geneva, NY
USA

Papers:
P1-88 Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Milk Caramel
P2-132 UV Tolerance of Spoilage Microorganisms and Acid-shocked and Acid-adapted E. coli in Apple Juice Treated with a Commercial UV Juice-processing Unit