Changhoon Chai

Kookmin University
Seoul Korea, Republic of (South)

Papers:
P1-228 Assessment of Microbial Contamination of Retail Beef in Korea and Pediction of the Shelf Life Using a Mathematical Quantitative Model
P1-233 Assessing Microbial Quality of Tofu in Korea, Identifying a Dominant Bacteria Contaminating Tofu, and Characterizing the Growth in Tofu