Soobin Seo

The Ohio State University
Columbus, OH
USA

Papers:
P1-99 Employees Knowledge Associated with Handling Fresh Cut Leafy Greens in Retail Foodservice Operations
P1-100 What's in Your Salad? An Observation of Food Handlers' Practices
P1-106 Observed Food Safety Behaviors among Consumers and Employees in Market-style Restaurants
P1-108 Consumer Food Safety Perceptions and Practices in Common Areas in Market-Style Restaurants