Rubia S. Olivo

Food Research Centers, University of Sao Paulo, Sao Paulo, Brazil
Sao Paulo Brazil

Papers:
P1-113 Assessing Cross-contamination of Ready-to-Eat Roast Beef by Listeria monocytogenes during Mechanical Slicing
P2-97 Transfer of Listeria monocytogenes during Slicing of Cooked Ham
P2-153 Survey of Hygiene Practices in the Ready-to-Eat Meats Slicing Sector in Supermarkets in São Paulo, Brazil