Qixin Zhong

University of Tennessee-Knoxville
Knoxville, TN
USA

Papers:
P3-116 Efficacy of a Commerical Antimicrobial Agent on Organic Produce against Escherichia coli O157:H7 and Salmonella enterica
P3-210 Utilization of Emulsified Clove Bud Oil and Thyme Oil to Inactivate Salmonella on Cherry Tomatoes and Escherichia coli O157:H7 on Baby Spinach