Marina Venturini Copetti

Federal University of Santa Maria
Santa Maria Brazil

Papers:
P1-78 Salmonella and Other Enterobacteriaceae at Peanut Processing Stages
P1-224 Survey of Fungi in Raw Materials, Air and Final Products of a Multigrain Whole Meal Bread Production Line
P2-113 Survival of Penicillium Species Conidia during Thermal Processing (Frying and Baking) of Frozen Breaded Chicken