Simone Bouman

Corbion Purac
Lenexa, KS
USA

Papers:
P3-133 Evaluation of Vinegar against Listeria monocytogenes in Ready-to-Eat (RTE) Deli Ham Stored at 4°C
P3-134 Shelf-life Extension of Pork Patties Stored at 4°C under Modified Atmosphere Packaging Using Cultured Corn Sugar and Vinegar