Lawrence Goodridge

Department of Food Science and Agricultural Chemistry, Food Safety and Quality Program, McGill University
Montreal, QC
Canada

Papers:
P1-122 Assessment of Microbial Quality at Four Food Courts in the Greater Montreal Area
P1-188 Fate of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on the Surface of Whole Cantaloupes and Watermelons during Storage
P2-164 T4 Bacteriophage-resistant Escherichia Variants Display Altered Phenotypes and Growth in a Model Food System
P2-167 Characterization of Bacteriophage Integrases in Escherichia coli Reveals the Presence of Prophages Originating from the Foodborne Pathogens Salmonella enterica and Shigella flexneri
P3-151 The Trojan Horse: Development of Antimicrobials that Inhibit Bacteria from Within
P3-199 Evaluation of Consumer Washing Techniques to Reduce Natural Microbiota on the Surface of Whole Cantaloupes
T3-03 Development of an Improved Sampling Method for Concentrating Viruses from Bioaerosols