Eva Pearson

Oregon State University
Corvallis, OR
USA

Papers:
P2-28 Preliminary Identification of Salmonella Serovars by Multiplex High-resolution Melting (HRM) Analysis
P2-147 Risk Assessment of Raw Caprine and Bovine Milk Produced and Consumed in the Willamette Valley of Oregon
P3-51 Screening and Isolation Methods for Salmonella Dublin from Bovine Sources
P3-174 Efficacy of Peroxyacetic Acid and Aqueous Chlorine Dioxide Treatments to Reduce Salmonella and E. coli O157:H7 on Frozen Berries and Mangoes