Whitney Nielsen

Oregon State University
Corvallis, OR
USA

Papers:
P3-174 Efficacy of Peroxyacetic Acid and Aqueous Chlorine Dioxide Treatments to Reduce Salmonella and E. coli O157:H7 on Frozen Berries and Mangoes
T10-12 Prevalence of Salmonella Species in Oregon’s Exempt Poultry Processing Operations