Lin Li

University of Nebraska-Lincoln
Lincoln, NE
USA

Papers:
P2-90 Effect of pH and Water Activity on Inactivation of Non-O157 Shiga Toxin-Producing Escherichia coli (STECs) in Acidulated Beef Sausage by High Pressure Processing
T2-04 Modeling the Growth/No Growth Response of Non-O157 Shiga Toxin-producing Escherichia coli to Temperature, pH and Water Activity