Matthew Krug

Kansas State University
Manhattan, KS
USA

Papers:
P2-91 High Pressure Processing of Beef Summer Sausage to Reduce Escherichia coli Populations
P3-122 Evaluating the Efficacy of Lauric Arginate Followed by a Peroxyacetic Acid Spray for Reducing Shiga Toxin-producing Escherichia coli (STEC) on Beef Subprimals