Stephen Campano

Hawkins, Inc.
Glen Allen, VA
USA

Papers:
P2-99 Viability of Listeria monocytogenes on Boneless, Water-added Hams, Commercially Prepared with and without Food Grade Chemicals, during Extended Storage at 4°C and/or -2.2°C
P2-252 Predictive Models and Software for Listeria monocytogenes in Ready-to-Eat Meats with Varying Antimicrobial Use