Neyrijane T. Souza

Department of Nutrition, Center of Health Sciences, Federal University of Paraíba
João Pessoa Brazil

Papers:
P3-90 Activity of Origanum vulgare L. Essential Oil and Carvacrol against Planktonic and Biofilm Cells of Staphylococcus aureus Strains Isolated from Hospital Food Service Environments
P3-91 Combined Application of Essential Oils from Origanum vulgare L. and Rosmarinus officinalis L. or Their Constituents to Inhibit Staphylococcus aureus in Food Based-model Systems