Catherine Strohbehn

Iowa State University
Ames, IA
USA

Papers:
P1-101 Assessing Food Safety Messages Impacting Foodservice Workers' Handling of Leafy Greens in Facilities Serving Older Americans
P1-102 Development and Evaluation of Visual-based Tools for Training Foodservice Workers about Safe Handling of Leafy Greens Using a Multi-pronged Approach
P1-143 Assessment of Food Safety Practices for Small Scale Fruit and Vegetable Growers in the Midwest