John Luchansky

U.S. Department of Agriculture-ARS-ERRC
Wyndmoor, PA
USA

Papers:
P2-99 Viability of Listeria monocytogenes on Boneless, Water-added Hams, Commercially Prepared with and without Food Grade Chemicals, during Extended Storage at 4°C and/or -2.2°C
P3-121 Delivery of Antimicrobials via an Air-assisted Electrostatic Spraying System (ESS) or the Sprayed Lethality In Container (SLIC) Method on the Surface of Beef Subprimals to Control Shiga Toxin-producing Escherichia coli
P3-122 Evaluating the Efficacy of Lauric Arginate Followed by a Peroxyacetic Acid Spray for Reducing Shiga Toxin-producing Escherichia coli (STEC) on Beef Subprimals
P3-124 Evaluating the Efficacy of Three USDA-approved Antimicrobial Sprays for Reducing Surrogate Shiga Toxin-producing Escherichia coli (STEC) on Bob Veal Carcasses