Juming Tang

Washington State University
Pullman, WA
USA

Papers:
P1-62 Water Activity Variation at Elevated Temperatures and Thermal Resistance of Salmonella in Selected Low-moisture Foods
P1-63 Validation of Enterococcus faecium NRRL B2354 as a Surrogate for Salmonella in Thermal Treatment of Wheat Flour at Different Water Activities
P1-64 Influence of Biofilm Formation in the Resistance of Salmonella to Desiccation and Thermal Treatment in Wheat Flour
P2-10 Specific Detection of Viable Vibrio parahaemolyticus Using Loop-mediated Isothermal Amplification Combined with Propidium Monoazide
P2-214 Lactobacillus bulgaricus ATCC 11842 as a Potential Surrogate for Inactivation Studies at ≥ 70°C
P2-238 Monte Carlo Simulation of Microwave-assisted Pasteurization Processes