Faith Critzer

University of Tennessee-Knoxville
Knoxville, TN
USA

Papers:
P1-93 Potential Relationship of Membrane Fatty Acid Modification of Salmonella on Survival in a Low Water Activity Model
P1-163 Monitoring Presence of Shiga Toxigenic Escherichia coli (STEC), Salmonella and Indicator Microbes within Rainwater Catchment Systems
P3-111 Antimicrobial Effect of Carvacrol and Cinnamaldehyde against Salmonella Tennessee in Peanut Paste at Different Water Activities and Fat Levels
P3-116 Efficacy of a Commerical Antimicrobial Agent on Organic Produce against Escherichia coli O157:H7 and Salmonella enterica
P3-156 Survival and Transfer of Salmonella on Netted and Unnetted Cantaloupe
P3-173 Disinfection Methods to Mitigate Food Safety Risks Associated with Contaminated Irrigation Water on Drip-irrigated Tomatoes
P3-210 Utilization of Emulsified Clove Bud Oil and Thyme Oil to Inactivate Salmonella on Cherry Tomatoes and Escherichia coli O157:H7 on Baby Spinach