Shirin Abd

The National Food Lab
Livermore, CA
USA

Papers:
P1-81 Evaluation of the Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella Enteritidis PT30 on Four Different Almond Products
P2-139 Efficacy of High Pressure Pasteurization as a Kill Step for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Low and High Acid Juices and Almond Milk