Elliot Ryser

Michigan State University
East Lansing, MI
USA

Papers:
P1-82 Comparing the Effect of Product Structure on Thermal Resistance of Salmonella Enteritidis PT30 on/in Almond and Wheat Products
P3-186 Listeria monocytogenes Transfer during Slicing of Cucumbers, Zucchini Squash and Onions as Impacted by Product Density
T7-11 Post-harvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-based Sanitizer