Mark Dworkin

University of Illinois at Chicago School of Public Health
Chicago, IL
USA

Papers:
P1-139 Knowledge of Certified Restaurant Managers in Northern Illinois: Are Some Certification Programs More Effective Than Others?
P3-214 Analysis of Restaurant-related Foodborne Illness Outbreaks and Restaurant Inspections Data from Local Health Departments: Are Sanitarians Having to Inspect Too Many Restaurants?
T6-08 The Efficacy of a Food Safety Intervention When Implemented by Health Department Sanitarians in Response to Violations Recognized during Inspection