Aubrey Mendonca

Iowa State University, Food Science and Human Nutrition
Ames, IA
USA

Papers:
P2-177 Ultraviolet Radiation Resistance and Injury of Long-term-survival Phase Cells of Salmonella Typhimurium ATCC 14028 in 0.85% Saline and Apple Juice
P3-125 Antibacterial Effectiveness of Cinnamaldehyde against Escherichia coli O157:H7 and Salmonella enterica in Carrot and Blackberry Juice Blends Held at 4°C
P3-154 Effectiveness of PRO-SAN, a Biodegradable Antimicrobial, for Killing Salmonella enterica and Escherichia coli O157:H7 on Parsley and Green Onions Used as Fresh Garnishes