Sanghyup Jeong

Michigan State University
East Lansing, MI
USA

Papers:
P1-66 Factors Affecting X-ray Inactivation of Salmonella in Low-moisture Foods
P1-79 Factors Affecting Dry Cross-contamination of Salmonella during Almond Processing
P1-80 Modeling of Cross-contamination of Salmonella during Almond Processing