Sudarsan Mukhopadhyay

Microbial Food Safety Grp., ARS, USDA
Wyndmoor, PA
USA

Papers:
P3-176 Inactivation of Salmonella enterica and Listeria monocytogenes in Cantaloupe Puree by High Pressure Processing
T7-07 Effect of Thermal and Non-thermal Treatments on Bacterial Populations on Melon Rind Surfaces