Brandon Wanless

University of Wisconsin-Madison
Madison, WI
USA

Papers:
P2-146 Thermal Inactivation of Listeria monocytogenes and Salmonella Species in Flavored Cream Cheese Formulations Cooked at 65°C
P3-132 Inhibition of Listeria monocytogenes in Cured Deli-style Turkey Formulated with Commercial Blends of Propionate, Diacetate, Lactate, and Acetate-Based Antimicrobials