Karine Seyer

Canadian Food Inspection Agency
St-Hyacinthe, QC
Canada

Papers:
P3-41 Improvement of Methods for the Enumeration of Staphylococcus aureus to Eliminate Competing Flora in Raw-milk Cheeses Produced in Local Non-federally Registered Canadian Establishments
P3-42 Validation of Compact Dry EC Medium for the Enumeration of Escherichia coli in Fresh Fruit and Vegetable, Raw Meat and Raw Milk Cheese Samples at an Incubation Temperature of 42°C