Daniele Sohier

Adria Expert Laboratory
Quimper France

Biographical Sketch: Danièle Sohier is heading the Food Safety & Quality unit in ADRIA (www.adria.fr), a Food Technology Institute qualified by the French Ministry of Agriculture. The team is involved in food microbiology R&D activities and expertises, and coordinates national and European innovation programs in close collaboration with food and diagnosis industrial partners. In relation with the oral communications planed at the IAFP-Eu meeting, ADRIA is one of the most important expert lab, which provides validation studies of alternative methods. Danièle participates to the AFNOR and MicroVal Certification committees. She is also involved in the ISO working group dealing with the ISO 16140 standard revision, as well as in the AOAC International Stakeholder Panel on Alternative Methods. ADRIA is as well managing the SPORE-RISK Joined Technology Unit, which deals with food safety and spoilage risks linked to spore-forming bacteria. Indeed, Danièle is the convenor of the ISO working group on “Guidelines for conducting challenge-tests”. To learn more, please see the linkedin profile...

Papers:
S25 Standardization: Establishment of Global Standards for Validation and Certification
S35 Global Harmonization to Assess Microbial Behavior for Fair Food Trade Practices: Towards an ISO Standard
P1-19 Performances Assessment of the 3M^TM Molecular Detection Assay Salmonella Kit According to the ISO 16140 Standard for Salmonella Species Detection in Spices, Aromatic Herbs, Concentrates, Culinary Products, Cocoa and Milk Products
P2-237 A MatLab-Based App to Optimize Food Formulation and Recipes Taking into Account the Impact of pH and Storage Tmperature on Growth, Survival and Inactivation of Foodborne Pathogens
P3-38 Performances Assessment of the 3M^TM Petrifilm^TM Plates According to the ISO 16140 Standard for Total Viable Count, Enterobacteriaceae Count, Coliforms Count and E. coli Count in Pet Foods and Environmental Samples
P3-48 AFNOR Validation of RAPID’ P. aeruginosa: A Shorter Method for Detection and Enumeration of Pseudomonas aeruginosa in Bottled Water
P3-140 How to Combine Temperature of Action and Concentration of Active Chlorine to Reach Targeted Pseudomonas aeruginosa Population Reduction
S35 Benefits of an International Standardization for Challenge Tests for Fair Food Trade